Safety & Security: Page 159

Whip Around Launches Functionality in Response to COVID-19 Pandemic

Whip Around has introduced new functionality to help fleet managers meet health and safety obligations and better prepare their businesses as COVID-19 continues to evolve.

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Risk/Compliance

Importance of Cyber Insurance Takes on New Urgency for Restaurant Owners Amid Covid-19 Pandemic

Restaurant Guard Insurance

For most restaurants, a minimum premium for a cyber insurance policy may be as little as $800 per year, providing major protections and digital expert assistance for about $67 per month.

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Software & Technology

Dragontail Systems Launches Pandemic-Proof AI Camera for Foodservice

Dragontail Systems

These enhancements combat the spread of COVID-19 by detecting the presence of gloves and masks, and how often equipment and workspaces are sanitized and replaced.

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COVID-19 Pandemic Impact: Freight Activity Falls After Historic Rise with Disruption Ahead

Shippers need to evaluate options and model changes across modes of transportation, considering interruptions, delays, and significant price increases.

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Software & Technology

Logistics Leaders Should Implement Four Technology Initiatives to Increase Safety During the Coronavirus Pandemic

To improve the safety of transportation workers during the COVID-19 pandemic and beyond, supply chain and logistics leaders should implement four technology initiatives immediately.

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Westside Produce Joins The Free iTrade Traceability Campaign

Westside Produce is the latest customer to pick up the food safety mantle and join iTrade’s iTracefresh program.

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Risk/Compliance

US Restaurant Chain Transactions Continue Downward Trend with a 43% Decline

Quick service restaurant customer transactions declined by 41% in the week ending April 12.

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JBS USA Announces Indefinite Closure of Worthington Pork Facility

The facility employs more than 2,000 Nobles County team members and processes 20,000 hogs per day.

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Report Reveals Scope of Food Crises Amid COVID-19

This is the highest level of acute food insecurity and malnutrition documented by the network since the first edition of the report in 2017.

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Risk/Compliance

Navigating the New Normal Amid a Global Pandemic

The Coronavirus disease (COVID-19) outbreak means companies have had to reconfigure their internal supply chain networks to ensure they abide by state and federals mandates while protecting their people and product.

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Risk/Compliance

Securing Food Supply Chains During Economic Upheaval

TruTag Technologies

With current events throwing supply chains into turmoil, product diversion is an additional problem to counterfeiting.

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Survey Reveals How Consumers Will Shop During Coronavirus Pandemic

The survey found that the majority of shoppers don’t expect retailers to have all of the items they want in stock (60%), and virtually all shoppers are willing to give retailers more time to deliver items (94%).

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