Antibiotic Use in Livestock a Risk to Human Health

Antibiotics use in Beef, Poultry a main cause in the spread of antibiotic-resistant infections

Sep 20, 2013

The CDC has come out against antibiotic use in livestock as a growth promoter, claiming that if the food industry could reduce it's use to only situations where vets are treating food-producing animals for infectious diseases it could help to reduce the spread of antibiotic-resistant infections in humans. To read more, click HERE.

Worker Safety and Security: The Big Shift in Yard Operations

December 15, 2025

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Why U.S. Exporters Must Act Now on EU Deforestation Regulation

December 13, 2025

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The Future of Food Safety: Compliance, Technology, and Consumer Expectations in 2026

December 11, 2025

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Afi’s New Guidance Addresses Deforestation, Human Rights Abuses

December 11, 2025

Worker Safety and Security: The Big Shift in Yard Operations

More organizations are recognizing a direct link between yard conditions and worker injuries, cargo theft, temperature excursions, service performance, and ultimately, the financial health of the business.

Ymx 7 Website

Carbon Footprint

Why U.S. Exporters Must Act Now on EU Deforestation Regulation

The reality is successful trade between the United States and EU will not only depend on open trade channels, but on how effectively U.S. exporters can navigate the complex web of EU compliance requirements.

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The Future of Food Safety: Compliance, Technology, and Consumer Expectations in 2026

Organizations that leverage technology to consolidate data, improve traceability, and enhance compliance will be ready to navigate the year ahead successfully.

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Afi’s New Guidance Addresses Deforestation, Human Rights Abuses

Accountability Framework initiative (AFi)

This guidance guides companies and financial institutions on how to establish responsible supply chain commitments.

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Premier Law Group

4 Ways to Safeguard Against Hidden Risks of Autonomous Food Delivery

The future of last-mile delivery depends on thoughtful preparation to keep robots, people, and assets safe for the long haul.

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How AI Will Level Up HACCP for Regional Food Supply Chains

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While large enterprises or “Big Food” primarily adopt AI as a way of increasing efficiency and reducing costs, for regional plants it is becoming a force multiplier.

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How Food Supply Chains Build Resilience Against Regulatory and Economic Shocks

With a technology-driven approach, companies can respond in real time to customer demand, ensuring products are available exactly when and where they’re needed.

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Carbon Footprint

From Australia to India to Hong Kong: Why Sustainable Supply Chains Must be Asia-Pacific’s Top Priority

Here are four things to consider when it comes to sustainable supply chains in the future.

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AI, Tariffs, Market Conditions to Blame for November Job Cuts

Challenger, Gray & Christmas

Retail, technology and food and beverage sectors lead in job cuts.

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How Cross-Border Investments and 3PL Expertise Power the Next Era of U.S.–Mexico Trade

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Those who act decisively, build visibility, secure reliable capacity, and align their U.S. and Mexican operations into one unified network will turn cross-border shipping into a long-term advantage.

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