Center for Science in the Public Interest (CSPI)

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https://act.cspinet.org/

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Food Safety Advocates Urge Companies to Oppose ‘Filthy Food Act’

Leading consumer and food safety organizations are urging 11 of the country’s biggest food companies to oppose the Regulatory Accountability Act.

The majority of the illnesses have been linked to the eating of raw oysters.

CSPI Sues FDA For Failing To Regulate Lethal Shellfish

CSPI claims without this safety standard, in the next year, an estimated 30 people will become seriously ill, and 15 of them will die, after consuming raw shellfish that contain the bacteria, called Vibrio vulnificus (V. vulnificus), according to CSPI.

The nonprofit Center for Science in the Public Interest and private law firms filed the suit charging that General Mills falsely markets Cheerios Protein as a high-protein alternative to Cheerios, when in fact the main thing that distinguishes Cheerios Protein from Cheerios is that the former has 17 times as much sugar.

Consumer Watchdog Sues Cheerios Over Cheerios Protein Claim

The suit alleges that General Mills falsely markets Cheerios Protein as a high-protein alternative to Cheerios, when in fact the main thing that distinguishes Cheerios Protein from Cheerios is that the former has 17 times as much sugar.

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Consumer Watchdog Sues FDA Over Salt Reduction Delays

The nonprofit food safety and nutrition watchdog group says that the FDA’s failure to reduce the sodium in packaged and other foods is contributing to tens of thousands of premature deaths annually due to stroke, heart disease, and other health problems.

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Center For Science In The Public Interest Petitions On Antibiotic-Resistant Salmonella As Adulterants

CSPI has submitted a petition for meat regulators to declare certain strains of Salmonella as adulterants, making it illegal to sell food contaminated with these bacteria and allowing the FSIS to recall or hold the food from commerce.

Safe Food Coalition Wants HIMP Dropped

USDA's HACCP-Based Inspection Models Project (HIMP) shifts responsibility for inspecting poultry processing plants from government to the companies

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Fort Mason Stop Sign 2281410023 58efa9152464c

Food Safety Advocates Urge Companies to Oppose ‘Filthy Food Act’

Leading consumer and food safety organizations are urging 11 of the country’s biggest food companies to oppose the Regulatory Accountability Act.

The majority of the illnesses have been linked to the eating of raw oysters.

CSPI Sues FDA For Failing To Regulate Lethal Shellfish

CSPI claims without this safety standard, in the next year, an estimated 30 people will become seriously ill, and 15 of them will die, after consuming raw shellfish that contain the bacteria, called Vibrio vulnificus (V. vulnificus), according to CSPI.

The nonprofit Center for Science in the Public Interest and private law firms filed the suit charging that General Mills falsely markets Cheerios Protein as a high-protein alternative to Cheerios, when in fact the main thing that distinguishes Cheerios Protein from Cheerios is that the former has 17 times as much sugar.

Consumer Watchdog Sues Cheerios Over Cheerios Protein Claim

The suit alleges that General Mills falsely markets Cheerios Protein as a high-protein alternative to Cheerios, when in fact the main thing that distinguishes Cheerios Protein from Cheerios is that the former has 17 times as much sugar.

NYC salt image 55f19e366515c

Consumer Watchdog Sues FDA Over Salt Reduction Delays

The nonprofit food safety and nutrition watchdog group says that the FDA’s failure to reduce the sodium in packaged and other foods is contributing to tens of thousands of premature deaths annually due to stroke, heart disease, and other health problems.

Cfiai 542eb75d94538

Center For Science In The Public Interest Petitions On Antibiotic-Resistant Salmonella As Adulterants

CSPI has submitted a petition for meat regulators to declare certain strains of Salmonella as adulterants, making it illegal to sell food contaminated with these bacteria and allowing the FSIS to recall or hold the food from commerce.

Safe Food Coalition Wants HIMP Dropped

USDA's HACCP-Based Inspection Models Project (HIMP) shifts responsibility for inspecting poultry processing plants from government to the companies

Safety Experts Downplay Mad Cow Disease (BSE) Risk

Food safety experts downplayed the risk of mad cow disease entering the US food supply Wednesday.