Dr. Barbara Rasco

Dr. Barbara Rasco is a professor in the School of Food Science at Washington State University.

More from Dr. Barbara Rasco
Prof Rosco Wa State 10923379
The FSMA = Higher Costs
There is a long road ahead for all of us, and if the “Seafood HACCP” provides any indication, it will take five to 10 years for things to shake out.
April 15, 2013