Dr. Hal KingDr. Hal King is managing partner at Active Food Safety.From the AuthorFood SafetyHACCP and Process HACCP: What It Takes for Food Manufacturers and Restaurant Brands to Ensure Food SafetyComplianceMetrix, LLC (CMX)Through digitization of hourly, daily, weekly, monthly and quarterly routines, a brand creates a culture of food safety and a mindset for continuous improvement and optimization — from entry-level employees to senior management.Page 1 of 1
