JanusAMS (Appointment Management System)

March 16, 2011

Blue Sky Technologies, Inc.

JanusAMS (Appointment Management System)

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Working Safely with Pallets in Warehouses

Here is a thorough list of safety considerations for working with pallets.

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Programmatic Commerce on the Horizon for Inventory Management in the Cold Chain

When greater data collaboration is paired with emerging inventory management technology, we will see a supply chain that can keep shelves stocked and customers happy, regardless of what happens next.

The explosive growth of e-commerce pushed the unawareness of allergens to the front burner, thus creating an additional layer of risk to the supply chain.

Mitigating Supply Chain Threats From the Ground Up

Regardless of the threat, here's how companies can forecast, prepare-—and eventually overcome—supply chain disruptions of all sizes and forms.

New additions to lift trucks make cold warehouse operations more comfortable for workers.

Technology Transforms Cold Warehouse Lift Trucks

Lift truck technology helps battery power, adds comfort in the cold and bridges the labor gap.

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Unsung Heroes: Kenco's David Caines Explains Why Kenco Put Employee Safety First

Unsung Heroes is a “feel-good” series of interviews with frontline workers, professors and more to discuss the effects of the pandemic and how these unsung heroes are turning challenges into opportunities.

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L.I.N.K. Live | Food Logistics Editors Talk Commercial Real Estate Availability in the Supply Chain

Marina, Brielle and Mackenna sit down with Tray Anderson, Industrial & Logistics Lead for Cushman & Wakefield, to discuss commercial real estate, site selection, impact on supply chains, real estate trends and more.

SCN Summit Live Webcasts Cover Hot Industry Topics in the Cold Chain

Discover why SCN Summit is the premier virtual event educating logistics professionals on critical issues impacting the supply chain industry.

To profitably keep up in this rapidly changing market, grocers must replicate the consumer-facing disruption within their backend financial operations.

Digitization Express Lane: The Future of Supermarkets

To profitably keep up in this rapidly changing market, grocers must replicate the consumer-facing disruption within their backend financial operations.

The economy, the weather, seasonality and even convenience can all affect what’s happening with cargo theft.

Mitigating Cargo Theft in the Cold Chain

Food Logistics sits down with Scott Cornell, transportation lead and crime and theft specialist for Travelers, to discuss the current landscape of cargo theft in the cold chain.

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Software and Technology Providers Top the List in 2020

Food Logistics announces the winners of its 17th annual FL100+ award.

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L.I.N.K. Live | Food Logistics Editors Make a Blooper Reel

Along with all the challenges 2020 has brought, there were also many opportunities for Food Logistics editors Marina Mayer, Brielle Jaekel and Mackenna Moralez to be in front of their cameras and slightly embarrass themselves.

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L.I.N.K. | SDCE Editors Talk Extreme Weather Challenges With ALAN

Marina, Brielle and Mackenna sit down with Kathy Fulton, executive director for ALAN, to discuss natural disasters, challenges for supply chains and what companies should be doing now to prepare for the future.

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L.I.N.K. | Shawn Welch of Hi-Cone Explains Recycling Plastics

Associate editor Brielle Jaekel sits down with Shawn Welch from Hi-Cone to talk about plastic pollution on what can be done to stop it.

Supply chain technology gives cold industry leaders the ability to monitor conditions of perishable goods during transit.

Sailing into the Next Phase of the Cold Chain

By incorporating supply chain visibility technology into the cold chain, leaders can drive greater efficiency, increase customer satisfaction and reduce costs brought on by food waste.

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L.I.N.K. Live | Food Logistics Editors Talk In-Store vs. Online Automation

Marina, Brielle and Mackenna recap SCN Summit's fourth series on grocery retailer trends, e-commerce trends, mobile apps/technologies and more.

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Preservation Tech is Key to Eliminating Food Loss and Waste

Food loss and waste currently causes an estimated $1 trillion in economic losses globally each year.

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L.I.N.K. Live | Food Logistics Editors Help Introduce SDCE's First Supply Chain Woman of the Year

Marina, Brielle and Mackenna are honored to announce Bindiya Vakil of Resilinc as Supply & Demand Chain Executive's first ever Supply Chain Woman of the Year.

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L.I.N.K. | Supply Chain Editors Go Back to School

Supply chain editors sit down with Terry Esper, Associate Professor at The Ohio State University to talk how e-learning could potentially impact the next generation of supply chain professionals.

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Advocating for Stimulus Packages for Foodservice Industry

The International Foodservice Distributors Association (IFDA) discusses the various advocacy initiatives and stimulus packages available to the nation's foodservice operations impacted by COVID-19.

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ACBM editors share insight, statistics and an overall outlook as to the future of the trucking and transportation industry amid the COVID-19 pandemic.

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Navigating Business Amid a Pandemic | Supply Chain Network Summit

Find out how the supply chain and logistics industry navigates business and operations during a global pandemic in this next Supply Chain Network (SCN) Summit series.

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Transportation Chain: Emerging Technologies and Trends in Trucks, Trucking and the Supply Chain

We look at technologies and trends that have emerged during the COVID-19 pandemic and their effects on the freight and transportation industry, trucks and their suppliers and drivers on the road and on the frontlines.

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The Foodservice Distributors Need Help Too

The foodservice industry's inclusion in one of Congress’ relief packages will allow us to stand ready, when this current crisis passes, to refill the pantries, freezers and refrigerators of America’s favorite restaurants.

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How Logistics Companies are Responding to COVID-19 Crisis

Customers have taken a number of steps to ensure that the consumer pipeline for goods is filled and customer satisfaction is protected as much as possible.