Every day brings ore news about challenges for the food and beverage supply chain. At the same time, there are more innovations to improve supply chain safety and efficiency. The July issue of Food Logistics examines the ways new technology is allowing supply chain companies to improve its efficiencies and the challenges it faces.
These include: inventory and network optimization tools; Sensors and automatic identification; cloud computing and storage; robotics and automation; predictive analytics; wearable and mobile technology; 3D printing; and Driverless vehicles and drones
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