HomeWorld Wide Food ExpoOctober 26, 2011October 29, 2011Chicago, Illinoishttp://www.worldwidefood.comRecommendedSafety & SecurityL.I.N.K. | Tork Exec Highlights Hygiene in the WorkplaceAssociate editor Brielle Jaekel sits down with Jim Lang, Manufacturing Excellence Director at Essity North America, owner of Tork, to talk about hygiene in the supply chain during COVID-19.TruckingL.I.N.K. Live | Food Logistics Editors Talk Truck Driver ShortageMarina, Brielle and Mackenna sit down with Rebecca Brewster, president and COO of American Transportation Research Institute, to discuss driver shortage, results from ATRI’s annual driver report, the future of trucking and transportation and moreSoftware & TechnologyL.I.N.K. | AWS Explains How the Cloud Helps Supply ChainsAssociate editor Brielle Jaekel brings on an executive from Amazon Web Services to demystify the cloud, discussing how Amazon’s retail business pitfalls inspired the creation of AWS and more in regards to the cloud and machine learning.
