Foodservice: Page 7

Fuel Efficiency

How Adding EV Charging Stations to Restaurants Attracts Key Audiences

The increasing EV demand means that restaurants will be competing with other businesses, including shopping centers, grocery stores and convenience stores to attract EV owners and convince them to come stay – and spend – with them.

Scharfsinn86 Adobe Stock 510413844

Why Customers, Restaurants and Delivery Drivers are Frustrated

When you consider the future of the industry, with autonomous vehicles and drones expected to complete deliveries, solving the last mile will become increasingly important.

Odua Images Stock adobe com

Micro-Fulfillment

How Micro-Fulfillment and Demand Forecasting Come Together

Symphony RetailAI CPG

Ultimately, micro-fulfillment is still an excellent opportunity to put inventory closer to shoppers than ever before, particularly when supported by proven, robust demand forecasting strategies.

Stock Warehousing Photo

Florida Agriculture Devastated by Hurricane Ian. Now What?

Hurricane Ian affected nearly 5 million acres of agricultural land, severely impacting growing fields for citrus and vegetables and wiping out $8.12 billion of agricultural products.

Dusan Kostic Stock adobe com

Software Solutions

E-Commerce Application for Foodservice Distribution Industry

MOXē is a personalized one-stop shop where operators can find the right products from a selection of more than 400,000 items, manage orders and track deliveries in one application.

Us Foods Mo Xe

In-House Food Delivery Apps Help Manage the Last Mile

In-house fleet operating costs are about 40% less than the price of outsourcing to a delivery service.

Grubhub

The Benefits of Automating HR Processes in Food Industry

No-code, BPA designed specifically for HR help teams connect apps, devices and software services to trigger one or more actions without human oversight.

Pexels Brainstorming

Hybrid Packaging Boosts Food and Beverage Sustainability

Hybrid packaging uses multiple package formats to reduce weight, increase functionality and optimize the “end of life,” thus making packaging more sustainable.

Asiandelight Stock adobe com

Food Retailers Investing in New Technologies to Improve Customer Experience

FMI - The Food Industry Association

Foodservice ordering and delivery, dynamic pricing and mobile checkout systems are where a majority of the investments are going.

4 Pete's Sake Stock adobe com

Foodservice Conditions Worse Now Than During COVID-19

National Restaurant Association

The costs of goods restaurateurs need most have continued to accelerate with reports that business conditions are worse now than they were three months ago.

Adobe Stock 311193887

What 3PLs Need to Know About Foodservice in 2022

The foodservice industry’s transformation and bounce back from original COVID-19 lockdowns bring about new challenges and opportunities for third-party logistics. Here’s what you need to know.

Foodservice distribution in the 3PL space means a focus on temperature.

Waste Reduction

How Food Waste Reduction Helps Restaurants Fight Inflation

Inflation isn’t stopping anytime soon. Fortunately there are new advances in technology that make food waste preventable and create stronger companies in the process.

Lomiso Adobe Stock 200857846

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