Foodservice: Page 27

IFDA Distribution Solutions Conference

Sponsored Content

Streamline Trailer Moves With Real-Time Visibility

myQ Enterprise

See every trailer, schedule smarter, and reduce dwell time. myQ Enterprise automates gate, yard, and dock workflows with AI-driven insights.

Streamline Trailer Moves With Real-Time Visibility

Carbon Footprint

Green Progress

Food companies that measure their carbon footprint reduce environmental impact—and save money, too.

GOING GREEN: Subway has opened six eco-stores that are LEED certified.

Ready For Re-D?

Consolidated Distribution Corporation LLC (CDC)

Often times, businesses eliminate the middleman to save costs. But in the case of redistribution, the middleman can actually save businesses money.

Solving The Transportation Puzzle

Software solutions coupled with onboard computers improve routing efficiency.

GOING PAPERLESS: Rather than printing routes, turn-by-turn directions and route stops are transmitted from the back-office to the driver via onboard computers.

Software Solutions

Managing Complexity While Reducing Costs

Food manufacturers and distributors are coping with the proliferation of SKUs, lack of supply chain visibility and increasing customer demands with technology.

Robert Nardone

Supply Chain Visibility

A Phased Approach To Dynamic Routing

Kuna FoodService eliminates 15 percent of its routes with Appian solution.

THE ROAD TO SAVINGS: Direct Route creates optimal routes using various dispatch parameters and allows user to review total hours and miles for each scenario. This allow companies to view results and select the routes they want to use.

Take Advantage Of Economic Downturn

New enterprise technology can assist foodservice distributors in getting through difficult economic times.

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Enhancing Distribution Of Organic Products

United Natural Foods, Inc. (UNFI)

UNFI, Tree Of Life expand operations to meet growing consumer demand for organics.

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Training/Onboarding

Taking The Insult Out Of Injuries

United Natural Foods, Inc. (UNFI)

Wholesaler takes a holistic approach to safety training.

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Trailer Access: The Last Frontier For Scale Delivery profits?

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Productivity's All In A Normal Day's Work

With Charlie Carroll, a driver for U.S. Foodservice's Fort Mill, SC, Division and winner of the 48-foot tractor/trailer class competition at the Food Industry Truck Driving Championship.

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Foodservice Barcode Dilemma

Despite progress, there is still not enough barcode use across the industry to achieve real supply chain efficiencies.

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