Chelsea van Hooven Chelsea van Hooven is global industry advisor for Choco.From the AuthorEmerging Technologies3 Pandemic Trends Driving Restaurant RenaissanceChocoRestaurants that use technology to optimize operations and improve customer communication will be the ones who succeed in a post-pandemic world.FoodserviceExperts Say the Restaurant Industry is Stabilizing. Here’s How to Keep Up Momentum.ChocoIndependent restaurants and groups can keep momentum through these months by remaining agile, listening to their customer base and cooperating with the entire ecosystem.Page 1 of 1
