Andy Moul Andy Moul is director of warehouse and distribution solutions at A. Duie Pyle.From the AuthorWarehousingHow to Create a Safe Warehouse Environment in LogisticsA. Duie PyleLogistics companies in the food and beverage space can apply simple strategies to protect their warehouses, increase safety measures for employees and keep food and beverage items properly stowed.Carbon FootprintOptimizing Warehousing and Transport Helps Food and Beverage Companies Reduce Carbon FootprintA. Duie PylePartnering with a logistics provider that optimizes warehousing and transportation is a supply chain sustainability solution that can help food and beverage companies effectively reduce their carbon footprint.Page 1 of 1
