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Adapting Cold Chains to Evolving Refrigerant Technology

Examine the lubricating requirements of refrigeration compressors, how those lubricants interact with the refrigerant, and how the industry can move forward successfully.

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Sustainability concerns are driving progress in every industry, and food logistics is no exception. Throughout the supply chain, industry stakeholders are looking to reduce carbon emissions, enhance efficiency, and contribute to a greener world.

One target area today lies within refrigeration technology. Specifically, hydrofluorcarbons (HFCs) have long been deployed as refrigerants in many critical applications, from cold chain transport and storage to supermarket shelves. But in recent years, HFCs have been targeted for their high global warming potential (GWP) and are now being phased out; the 2020 American Innovation and Manufacturing Act in the United States, for example, aims to promote the use of alternatives beginning in 2025 and beyond.

This shift will come with its challenges as refrigeration equipment OEMs embark on new strategies to move away from what has been a reliable refrigerant for decades.