Pivoting from Foodservice Distribution to Direct to Consumer

Marina Mayer sits down with Lowell Randel, vice president of government and legal affairs for the Global Cold Chain Association, to shed some light on how foodservice disributors and manufacturers are pivoting to a direct-to-consumer model.

Editor-in-chief Marina Mayer sits down with Lowell Randel, vice president of government and legal affairs for the Global Cold Chain Association, to shed some light on how foodservice disributors and manufacturers are pivoting to a direct-to-consumer model.

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