From closures and the never-ending driver shortage to fighting labor costs and adjusting to electrification, it's been quite the year for third-party logistics (3PL) providers. Yet 3PLs and cold storage providers remain a key puzzle piece to building and nurturing partnerships, cultivating resilience and helping companies in the cold food space overcome supply chain disruptions.
That's why it's important we honor and celebrate the top 3PLs and cold storage providers, both nationally and internationally.
Nominations are open for Food Logistics' 2024 Top 3PL & Cold Storage Providers award, which recognizes leading third-party logistics and cold storage providers in the cold food and beverage industry.
NEW THIS YEAR: There will be (1) overall winner for Top 3PL and (1) overall winner for Top Cold Storage Providers, in addition to the regular winners. The two overall winners will receive the highest-level promotional package, which includes:
--> Executive Profile in Online Article (Logo & Company Bio)
--> Virtual Video Interview with Editor-in-Chief, posted to FoodLogistics.com.
--> Company Logo Placement in Overall Winner Interview – Scrolls Along Bottom of Video Player
--> Logo License
--> A Commemorative Plaque
Key takeaways:
- There is a submission fee associated with this award of $99.
- The nomination form is divided between 3PLs vs. cold storage warehousing/distribution. Only complete those sections that pertain to the nominee. Yes, companies can be a part of both sections.
- Who is eligible? 3PLs and cold storage providers in the cold food and beverage sector (growers, producers, manufacturers, wholesalers, packagers and grocers) and the logistics sector (transportation, warehousing, distribution, software and technology).
- CLICK HERE to read through some FAQs.
Deadline for submissions is Friday, March 22 at 11:59 p.m. CST.
CLICK HERE to access the nomination form.
CLICK HERE to view the criteria of this award.
And, CLICK HERE to preview the questionnaire.
For questions, please contact editor-in-chief Marina Mayer at [email protected].
