Sustainability: Page 245

What To Know On Improving Warehouse Efficiencies

Decrease energy consumption by 90 percent.

Fuel Efficiency

Sustainable Transportation in Tampa Bay Harbor

New coalition said to take about a year to be put together.

Creating A Vital Economy With Sustainable Food

Sixteen percent of the U.S.’s energy use is due to huge machinery for farming and long distance transportation.

Sustainable Lighting Offers Many Benefits

New lights use 70 percent less energy than conventional lights.

Snack Packaging Just Got More Sustainable

New packaging prototype in the snack industry increases sustainability efforts.

Grocery Store Introduces Sustainable Gift Cards

Whole Foods eliminates plastic gift cards.

McDonald’s Goes Green – New Vegetarian Restaurant [VIDEO]

McDonald's Corp.

New vegetarian McDonald’s will open in India.

Food Logistics Safety Update!

Discover the latest safety trends in the industry.

IWLA Calls for Rejection of California Bill

Global Cold Chain Alliance (GCCA)

IWLA urges California Governor to veto Assembly Bill 1855 (Torres).

Advanced Food Production Technologies To Thank for Keeping the Drought of 2012 at Bay

Had technology and improved farming practices not come into play, the yields of only a couple decades ago would now be causing incredible food security issues for the less prosperous.

Maurice Hladik

Farmland Network Forms Alliance with Farmers Feeding the World

Partnership formed to support efforts in solving global hunger problems.

Company Generates Electricity From Canola Oil

Whole Foods eliminates the weekly disposal of used oil.

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