Sustainability: Page 206

CR England Commits To LNG With Long-Term Agreement With Shell

C.R. England Inc.

The global refrigerated trucking leader continues its integration of natural gas trucks into its fleet by signing sizeable LNG fueling agreement with Shell.

BrightFarms Partners With Mariano's In Chicago, Looking For NYC Site

BrightFarms will finance, build, and operate a state-of-the-art hydroponic greenhouse to supply Mariano’s stores with fresh, local produce year-round.

Carbon Footprint

Is Las Vegas Becoming A Sustainable City?

The Las Vegas resort community and its partners will continue to develop and implement new green ideas and continue its transformation into one of the country's more sustainable cities for meetings and events.

Carbon Footprint

Survey Says Consumers More Likely To Visit 'Socially Responsible' Food Establishments

A new Technomic study found 63 percent of consumers polled say they are more likely to visit a food-service operation they view as socially conscious.

World Bank: Aquaculture, Fisheries The Key To Future Food Security

World Bank study shows food producing sectors like aquaculture will be vital in providing nutrition when the world population explodes to nine billion by 2050.

USDA Cold Chain Project Aims To Boost Filipino Farmers

U.S. Department of Agriculture (USDA)

Philippines Cold Chain Project (PCCP), aimed at helping Filipino farmers earn more income by increasing productivity and food safety while reducing losses.

Researchers Find Cows Make More Milk After Giving Birth To Daughters

Dairy cows favor daughters, producing significantly more milk for daughters than for sons across lactation according to a new study.

USDA Pledges $20 Million For California Water Conservation

U.S. Department of Agriculture (USDA)

Cropland with a reduced water allocation of at least 85 percent will get the highest priority.

Aquaculture To Account For Two Thirds Of Global Fish Supply By 2030

International Food Policy Research Institute (IFPRI)

The report highlights the extent of global trade in seafood which tends to flow heavily from developing to developed countries.

Wendy's Follows-Up With Pork Suppliers On Practices

Fast food company now requires its pork suppliers to submit quarterly progress reports detailing their efforts to phase out controversial gestation crates.

Carbon Footprint

High Liner Meets 99 Percent Of Their Sustainability Goals

Frozen seafood company has achieved 99 percent of its goal to source all its seafood from "certified sustainable or responsible" fisheries and aquaculture.

The Week Ahead in 60 Seconds: 'EGGScellent News on Sustainable Egg Production'

A new study from the Egg Industry Center shows U.S. egg producers have substantially cut their environmental footprint from 1960 to 2010.

Lara L. Sowinski

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