Sustainability: Page 13

Impact of Satellite Data to Global Food Security

EOS Data Analytics

In essence, satellite technology acts as a vigilant guardian of our food production system, providing critical insights to maintain crop health, sustain food production, and prevent crises.

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What’s Hot in Cold Chain Solutions

With sustainability being at the forefront of companies’ and shoppers’ minds, there is now a race to achieve sustainable packaging goals while navigating economic uncertainty and protecting bottom lines.

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Waste Reduction

The Food Waste Problem in the Grocery Retail Industry

There are new initiatives and technologies that can help supermarkets cut down on food waste, boosting profits and lowering their environmental impact.

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Why Younger Generation is Taking Interest in Farming

The farming industry will continue to transform, especially as technology makes farm fresh, sustainable foods more accessible.

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Women in Supply Chain: Walmart's Jennifer McKeehan Named Overall Trailblazer

Jennifer McKeehan, SVP, transportation and delivery for Walmart, was named the overall winner of the Trailblazers category for this year’s Women in Supply award.

Agmatix’s Data-Driven Framework to Drive Adoption of Regenerative Agriculture

With RegenIQ, companies can confidently track and achieve their environmental, social, governance (ESG) goals and Scope 3 requirements by actively working with growers at scale.

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How AI Reduces Waste in the Global Food System

Food waste pervades every part of the cycle, from field to farm to fork. Better resource management is the solution.

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Carbon Footprint

project44 Launches Emissions Monitoring to Improve Supply Chain Sustainability

project44 announced Emissions Monitoring, giving shippers, carriers and logistics service providers (LSPs) the Scope 3 emissions insights necessary for optimized sustainability decision-making.

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Waste Reduction

Therm Solutions Launches Grocery-Driven Food Waste Diversion Carbon Credit Project

Therm Solutions, Inc.

Therm Solutions, Inc. launched what is said to be a first-of-its-kind food loss diversion carbon credit project targeting grocery stores to reduce food waste at its source.

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Carbon Footprint

Turning Restaurants’ Waste Management Challenges into Sustainable Opportunities

Every drop of recycled cooking oil becomes a step closer to a more sustainable world.

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U.S. Electric Vehicle Manufacturing Investments, Jobs Continue to Grow

Environmental Defense Fund (EDF)

EV manufacturing investments over the last nine years has now reached $199 billion, and 63% of that came after passage of the Inflation Reduction Act.

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How Collaboration Benefits Food Logistics

Verdant Technologies

It's time to embrace collaboration and innovation to enhance efficiency, sustainability, and profitability across the supply chain. The question isn't whether we can afford to pursue this collaborative future, but whether we can afford not to.

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