Ben DedaBen Deda is chief executive officer of FoodMaven.From the AuthorCarbon FootprintWhy the U.S. Food System is Neither Efficient nor EffectiveFoodMavenUltimately, the food system needs to be both efficient and effective. Getting there will take creativity, collaboration and resolve.SustainabilityWhy the Industry Needs an Agile Food SystemFoodMavenLooking to the future, what’s needed is an agile food system. It must be flexible and adaptive to unexpected disruptions. It must eliminate food waste and reduce the time and distance that food must travel.WarehousingThink Local—The Answer to Disrupted Supply Chains in the Time of CoronavirusFoodMavenConsumers who normally eat about 50% of their meals away from home are straining the retail supply chains that depend on long-haul trucking of goods across the country.Page 1 of 1
