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Sustainability
Ben Deda
Ben Deda is chief executive officer of
FoodMaven
.
More from Ben Deda
Carbon Footprint
Why the U.S. Food System is Neither Efficient nor Effective
Ultimately, the food system needs to be both efficient and effective. Getting there will take creativity, collaboration and resolve.
Sustainability
Why the Industry Needs an Agile Food System
Looking to the future, what’s needed is an agile food system. It must be flexible and adaptive to unexpected disruptions. It must eliminate food waste and reduce the time and distance that food must travel.
Warehousing
Think Local—The Answer to Disrupted Supply Chains in the Time of Coronavirus
Consumers who normally eat about 50% of their meals away from home are straining the retail supply chains that depend on long-haul trucking of goods across the country.
