Jeremy WishartJeremy Wishart is director of off-road business development for the Propane Education & Research Council (PERC).From the AuthorSustainability4 Reasons to Consider Propane Equipment for Food and Beverage OperationsPropane Education & Research Council (PERC)A large part of selecting the best material handling equipment — whether it be forklifts in a warehouse or trucks on a delivery route — involves choosing the right energy source to power it.WarehousingHow Propane Forklifts Improve Bottom Line and Carbon FootprintPropane Education & Research Council (PERC)By managing and improving environmental and economic performance with propane, businesses can decrease their carbon footprint, enhance worker safety and comfort, increase productivity and lower operating costs.Page 1 of 1