U.S. Green Building Council (USGBC)

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https://www.usgbc.org/

The USGBC continues to update its LEED program to meet the needs of companies across all sectors.

How Warehouses and Distribution Centers Use Green Building Strategies to Meet Sustainability Goals

The cold food chain industry continues to find innovative ways to address their operations’ environmental impact.

Liberty Property Trust Tasty Baking Co. in Philadelphia, achieved LEED Silver. The 345,000-square-foot manufacturing facility includes production, warehousing and distribution space.

Starting a New Chapter in Foodservice Sustainability

For the foodservice industry, green warehouses and distribution centers are simply good business.

PepsiCo's Frito-Lay Modesto Facility Becomes California's First Existing Food Manufacturing Site To Achieve LEED Gold

The facility has reduced its natural gas consumption by 25 percent per pound of product and its electricity use by 24 percent per pound of product since 1999.

Fill out the form below to request more information about U.S. Green Building Council (USGBC)

The USGBC continues to update its LEED program to meet the needs of companies across all sectors.

How Warehouses and Distribution Centers Use Green Building Strategies to Meet Sustainability Goals

The cold food chain industry continues to find innovative ways to address their operations’ environmental impact.

Liberty Property Trust Tasty Baking Co. in Philadelphia, achieved LEED Silver. The 345,000-square-foot manufacturing facility includes production, warehousing and distribution space.

Starting a New Chapter in Foodservice Sustainability

For the foodservice industry, green warehouses and distribution centers are simply good business.

PepsiCo's Frito-Lay Modesto Facility Becomes California's First Existing Food Manufacturing Site To Achieve LEED Gold

The facility has reduced its natural gas consumption by 25 percent per pound of product and its electricity use by 24 percent per pound of product since 1999.