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Professional Development: Page 38
Training/Onboarding
Study Says 9% of C-Suite Execs Make Data-Driven Leadership Decisions
IBM
Eight in 10 respondents say the executives in their C-suite rely heavily on data to improve the quality and speed of the decisions they make.
Foodservice
Sysco's latest leadership changes will accelerate development
Sysco
The board of directors has unanimously elected Kevin Hourican as the company’s new president and chief executive officer, starting on February 1, 2020.
Cold Chain
Every Role Matters
Carrier Transicold
The cold chain must be an integrated process where all players recognize their own role as well as those of the previous and subsequent players.
Expert Columns
Five Tips for Recruiting Gen Z to the Supply Chain Industry
Brigit
Generation Z is expected to make up 20% of the workforce by 2020; supply chain executives need to adapt recruiting strategies to attract Gen Z job seekers.
Transportation
The Dispute Over the Driver Shortage is the Wrong Issue to Focus On
CarriersEdge
The argument of whether or not the driver shortage exists continues on.
Supply Chain Education
The Case for the Young Driver
CPC Logistics
If we implemented stringent qualification and training criteria, to include an apprenticeship requiring months of ride-along practice parameters with experienced drivers, much of this risk can be minimized.
Regulations
FDA Chief Scott Gottlieb Resigns
Food & Drug Administration (FDA)
A successor has yet to be named.
Grocery Retail
PepsiCo Plans to Hire More Women in its Supply Chain
PepsiCo
PepsiCo plants to bolster its supply chain by hiring a more diverse workforce.
Software Solutions
Apply for the 2019 Food Logistics Champions: Rockstars of the Supply Chain Award
The award recognizes influential individuals in our industry whose achievements, hard work and vision have shaped and attained milestones in the global supply chain.
Trucking
Believe You Can: Positive Attitude Reflects on Business Growth
CarriersEdge
Industry leaders don’t become industry leaders by sticking to what they have always been doing. No matter what, you have to take risks and come up with new ideas and ways of doing things to be competitive.
Food Safety
Chipotle to Retrain Workers on Food Safety
Chipotle
After over 700 people were sickened by a single Chipotle location, the restaurant chain will be retraining employees on food safety measures.
Agriculture
Agriculture Industry Faces Labor Shortage
Farm wages are rising as the industry faces a shortage in labor.
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