Food for Thought: Impact of the Food Safety Modernization Act

Anchin is hosting a free breakfast seminar to educate food and beverage company executives about the ramifications and implementation of the recently passed Food Safety Modernization Act.

October 19, 2011
October 19, 2011
1375 Broadway
23rd Floor
New York, NY 10018
United States
Phone:212-840-3456

Anchin is hosting a free breakfast seminar to educate food and beverage company executives about the ramifications and implementation of the recently passed Food Safety Modernization Act. The program will take place from 8 to 10 am, Wednesday October 19, 2011, at Anchin's Office.

Panelists include:

  • Michael T. Cone, Esq., Partner, McCullough Ginsberg Montano & Partners LLP
  • Joseph Scioscia, VP of Sales, Vormittag Associates Inc.
  • Greg Wank, Partner and Chair of Anchin's Food & Beverage Group, Anchin Block & Anchin LLP.

This event is free, but seating is limited so it is important to make your reservation now. For additional information, please contact Sarina Harnett at 212-840-3456 or by email at events@anchin.com.

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