1375 Broadway
23rd Floor
New York, NY 10018
United States
Phone:212-840-3456
Anchin is hosting a free breakfast seminar to educate food and beverage company executives about the ramifications and implementation of the recently passed Food Safety Modernization Act. The program will take place from 8 to 10 am, Wednesday October 19, 2011, at Anchin's Office.
Panelists include:
- Michael T. Cone, Esq., Partner, McCullough Ginsberg Montano & Partners LLP
- Joseph Scioscia, VP of Sales, Vormittag Associates Inc.
- Greg Wank, Partner and Chair of Anchin's Food & Beverage Group, Anchin Block & Anchin LLP.
This event is free, but seating is limited so it is important to make your reservation now. For additional information, please contact Sarina Harnett at 212-840-3456 or by email at [email protected].
