Strategies for Successful Post-harvest Handling of Fresh Produce

December 6, 2011
December 8, 2011
Atlanta, GA
United States
Phone:404-385-3501

This course covers the fundamentals of fruit and vegetable biology after harvest, and the essential technologies to maintain product quality after harvest. Topics include quality and maturity, food safety, post harvest pathology, temperature and humidity measurement and management, ethylene effects, modified and controlled atmospheres, and measurement of product quality. Detailed descriptions of the harvesting and post harvest handling technologies commonly used for specific crop groups are also included.

More Events
Upcoming event
PMA Foodservice Conference and Expo
July 24, 2020July 25, 2020
Upcoming event
SCOPE
August 23, 2020August 25, 2020
Upcoming event
CSCMP Edge
September 20, 2020September 23, 2020
Upcoming event
Cold Chain Conference & Expo
September 28, 2020September 30, 2020
Upcoming event
Grocery Delivery Connect
October 7, 2020October 9, 2020
Upcoming event
National Frozen & Refrigerated Foods Convention
October 17, 2020October 20, 2020
Upcoming event
IFDA - Distribution Solutions Conference
October 25, 2020October 28, 2020
Upcoming event
CEBA Conference & Expo
November 10, 2020November 12, 2020
Upcoming event
TPM 2021
February 28, 2021March 3, 2021
Upcoming event
ProMat
April 12, 2021April 15, 2021