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Warehousing: Page 182
Foodservice
Foodservice Orders Begin to Rebound
MarketMan
While restaurants, cafeterias, and retail food purveyors have been failing at double the normal rates, the survivors have seen a significant recovery.
Cold Chain
Thermo King to supply 5,000 Magnum Plus Refrigeration Units to CMA CGM
Thermo King Corporation
Thermo King announced it will supply 5,000 Magnum Plus reefer units to be fitted on CMA CGM refrigerated containers.
Foodservice
Kroger Launches On-Premise Ghost Kitchens in Partnership with ClusterTruck
Kroger
Customers can order from a menu of more than 80 meals, spanning a variety of ingredients – and best characterized as food quality you can get at a sit-down restaurant with the personality of street food.
Last-Mile
The Rise of On-Demand Mobile Distribution Centers
DispatchTrack
On-demand, mobile distribution hubs are seen as viable solutions with all the benefits of an agile operation.
Design-Build
New GCCA Global Cold Storage Capacity Report Shows 719 Million Cubic Meters of Cold Storage Capacity in 51 Countries
Global Cold Chain Alliance (GCCA)
In developing country markets, middle-class and high-income consumer segments support the demand for refrigerated and frozen foods, which ultimately drives the refrigerated warehouse service industry.
Grocery Retail
Survey Reveals Consumer Shopping Behavior During COVID-19 Pandemic
By far the most popular shift among those surveyed was making the change to a single shopping trip during the week.
Automation
Study: Companies Determined to Improve Warehouse Automation
Honeywell International
According to the study, just 43% of companies with automation in their top strategic goals say they are very prepared to achieve it.
Design-Build
RM2 Opens New Hygienic Pallet Washing Facility in Northwest Arkansas
RM2
RM2 announced the grand opening of its newest automated pallet wash and sort facility in Rogers, Arkansas.
Emerging Technologies
Giant Food Announces Increased Transparency Efforts Around Sustainable Seafood Practices
Giant Food
Giant’s sustainable seafood policy has always ensured that every seafood item sold in stores meets sustainability criteria, but the grocer is now taking it a step further enlisting ODP to make the original sources of all its own brand.
Design-Build
A M King Begins Construction on Cold Distribution Center for N.C.-Based Produce Company
A M King
The 40,000-sf structure, when complete, will allow the company to move to a larger, more modern space and capitalize on its expanding product lines and customer base.
Software & Technology
AI Integration May Save Supply Chain Resiliency: Report
Secondmind
Eighty-six percent of supply chain managers in the United States who are using AI systems for decision-making felt failed during the COVID-19 pandemic.
Manufacturing & Processing
Protein & Produce Food Networks Part I: Essential Capabilities to Maintaining Business Continuity
One Network Enterprises
The bullwhip effect from the channel demand shift quickly exposed the fragility of inventory management, supply replenishment and disrupted upstream channels.
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