Andy Smith

Andrew Smith Crown Equipment

Andy Smith is director marketing product management at Crown Equipment Corp.        

From the Author
Material Handling Equipment
5 Tips for Improving Food and Beverage Operations Beyond COVID-19
Crown Equipment Corporation
Here are five actions that food and beverage warehouse managers can take to help enhance efficiency, safety and flexibility during the pandemic.
Prepare operations to maintain the flexibility and efficiency needed to keep pace with ever-changing demands and customer expectations, regardless of what “normal” may prove to be.
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