SubwayCompany DetailsContacthttps://www.subway.com/Articles & NewsRegulationsSubway Rebuffs DNA Tests That Found Its Chicken to be Mostly FillerFood SafetyPork Farmers Rap Subway’s Antibiotic Removal, Claiming It Will Jeopardize Food SafetyThe National Pork Producers Council criticized Subway’s decision to eliminate antibiotics from protein and urged the fast food chain to reconsider this decision in a full-page advertisement in Thursday’s edition of The Wall Street Journal.RegulationsSubway To Serve Only Antibiotic-Free ChickenBeginning in March 2016, Subway customers across the U.S. will able to order meals made with chicken raised without antibiotics.Supply Chain VisibilityIFDA Conference Report: Subway Improves Data With GS1 ‘Global Language’The Foodservice GS1 US Standards Initiative is a voluntary, collaborative industry effort seeking to establish a global language of business, introducing standards to help businesses identify, capture and share information.Carbon FootprintGreen ProgressFood companies that measure their carbon footprint reduce environmental impact—and save money, too.Request More InformationFill out the form below to request more information about Subway
