Design-Build: Page 3

Warehousing
Warehouse Storage Expansion: Creating Supply Resilience with Cost-Effective Options
Steel King Industries
With storage, logistics and distribution facilities strained to the limit today, managers are looking to cost effectively optimize operations without leasing more space or expanding the buildings with new construction.
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Sustainability
5 Ways LED Lighting Can Help Food and Beverage Sector Improve ESG Practices
Dialight
Upgrading to LED lighting can make a significant impact on energy consumption and worker safety.
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Micro-Fulfillment
Average Size of Warehouse Leases Edge Close to Seven Digits
CBRE Research
The activity points to expansion in the industry, particularly for traditional retailers and wholesalers.
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3PL/4PL
Top 3PL & Cold Storage Providers Award: E-Commerce Boom Calls for Rise in Outsourcing of Services
This year’s winners are in position to answer the call for that increased demand in outsourcing of services.
Top 3pl 2022 Horizontal Color
Design-Build
Strategies for Mitigating Rising Construction Costs in Food, Beverage Space
Graycor Construction Company
There has been no reduction of new construction starts in the food and beverage market; in fact, a multiplicity of market changes is driving increased demand for facility new-builds, expansions and modernization.
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Design-Build
Optimizing Structured Cabling Systems in Food Distribution Centers
The Network Installers
Structured cabling improves the flow of information between different parts of the distribution center. Here's how.
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Cold Storage
3 Ways Intralogistics Solutions Can Help Optimize Cold Storage Facilities
The Raymond Corporation
It is imperative that both early and modern cold storage operations can optimize their current operations to keep up with demand.
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Cold Storage
Top 6 Trends in Cold Food Warehousing
Made4net
Cold food distributors prepared to adapt and shift to changing industry demands will be the best prepared for success and profitability in the long run.
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Cold Storage
Growth in Online Grocery Drives Demand in Cold Storage
CBRE Research
CBRE estimates the U.S. cold storage footprint to be approximately 225 million square feet, with a vacancy rate that mirrors the overall industrial sector at a historically tight 3.1%.
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Automation
Warehouse Retrofitting: The Shift from B2B to B2C
Made4net
For those looking to add direct-to-consumer capacity, companies are keeping a portion of the operations “status quo” for B2B and/or repurposing a section of the warehouse for B2C.
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Cold Chain
IARW, IRTA Merge Into GCCA
Global Cold Chain Alliance (GCCA)
IARW and IRTA will continue to operate as currently structured through 2022, with the restructured GCCA to be launched Jan. 1, 2023.
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Warehousing
5 Ways Destratification Fans Increase Profits in Food Industry
Airius
To provide the best customer experience and increase profits, these facilities must take steps to improve their environment and lower costs. One way to do this is by installing destratification fans. Here’s five reasons why.
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