Cold Storage: Page 25

Lighting, Dock Equipment Create a Safer and More Efficient Operation

Walt Swietlik, of Rite-Hite, shares five of the newest and most effective lighting solutions on the market.

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Food Logistics Names 2017 Top 3PL & Cold Storage Providers

Food Logistics' annual Top 3PL & Cold Storage Providers is an up-to-date list of the industry's top providers, with a summary of their capabilities.

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Is A Truly Integrated Food Supply Chain Achievable?

Global Cold Chain Alliance (GCCA)

Consumer demands are raising expectations, but a more complex and highly perishable food supply chain means gaps still remain.

Americold’s facilities form an important element of the integrity of the food logistics supply chain.

Ocean Ports & Carriers

South Carolina Ports Agency Opens $14 Million Cold Storage Facility

South Carolina Ports Authority

The refrigerated cargo service area will help accommodate growth in shipments of cold and frozen products through the Port of Charleston.

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Rail & Intermodal

Catch-Up Logistics Invests in Rail with New Transloading Facility

The increasing demand for rail freight transportation led Catch Up to expand upon their 20-year-old rail efforts.

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Fresh Global Trends

Global Cold Chain Alliance (GCCA)

A growing middle class and increased consumer demand for fresh produce is impacting food supply chains around the world.

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Rock Stars of the Supply Chain 2017

Food Logistics announces its third annual Food Logistics Champions: Rock Stars of the Supply Chain award.

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Featured In Food Logistics: Job Safety Analysis 101

Thousands of work-related injuries occur in the public refrigerated warehouse industry each year, which can have numerous negative connotations for a business.

The Job Safety Analysis Guide can be found under Resources-Publications at www.gcca.org.

Big-Box Warehouse Construction Surges

Building of new “big box” warehouse space, or facilities over 300,000 square-feet with 28-foot ceilings or higher, increased almost six times in four years to 61 million square-feet in 2015, according to Colliers International Group Inc.

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International Association of Refrigerated Warehouses Advises EPA On Proposal Risk Management Program’s Impact On Small Firms

Global Cold Chain Alliance (GCCA)

The EPA is proposing changes to Risk Management Program in the following areas: Root Cause Analysis, Independent Third Party, Audits, Inherently Safer Technology Assessments, and Emergency Response Enhancements.

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Featured In Food Logistics: Inventory Costs Drive Need For Greater Storage Density

Food and beverage supply chain managers look at several factors when choosing inventory storage tools. A key consideration is improving storage density, along with minimizing product damage, protecting worker safety and ensuring product sanitation.

One beverage manufacturer wanted all mezzanine platforms to be constructed with closed shapes, aluminum decking, and to incorporate clean surfaces with minimal crevices and catch points in the structure.

Cold Storage Capacity Rises To Meet Growing Global Food Demand

Improving incomes in developing countries drive the demand for protein; expanding natural and fresh markets challenge storage and transport providers.

The growth of chilled food has fueled demand for Tiger Gool Express's intermodal transport service.

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