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Trucking: Page 195
Trucking
Radiant Logistics Partners With Russell Microcap Index
Trucking
US Logistics Industry and Supply Chain Maintains Slow Rebound Led by Rail and Trucking
Council of Supply Chain Management Professionals (CSCMP)
Total business logistics costs in 2011 rose to $1.28 trillion, a 6.6 percent increase from the previous year.
Trucking
Business Owners Spend More Than $2.5 Billion On Shipping And Courier Services (Survey)
A survey of business owners highlights positive economic effect of buying a business, underscores unique opportunity for shipping, courier vendors.
Trucking
CAPS Unveils Reusable Container Service Centers
CAPS (Container and Pooling Solutions), division of CHEP
Trucking
Kenworth Opens Full-Service Dealership in Sparks, NV Area
Kenworth Truck Company
Electrification
Agency Working with Public Utility Commission to Simplify Fleet Conversions
U.S. Environmental Protection Agency (EPA)
Last-Mile
FedEx Expands in Latin America
FedEx Corporation
Fuel Efficiency
Perry, UT To Receive Anti-Idling Technology
Plug-in power provides benefits to drivers, fleet owners, truckstop operators and communities.
Cold Chain
Temperature Recorder Designed To Help Refrigerated Logistics And Fleet Operators Save Money
Temperature recorders provide cost effective, high value temperature monitoring in closed-loop, round-trip transportation systems.
Trucking
Allowing Drivers To Get Involved Can Greatly Improve Your Operation
Drivers see an operation in a very different way to a planner, traffic clerk or transport manager and I think they can add real value to an operation
Fuel Efficiency
FedEx Shows Progress Ahead of Schedule on Fleet Fuel Efficiency
FedEx Corporation
FedEx Express has made significant progress towards its goal to make its vehicle fleet 20 percent more fuel efficient by 2020, announcing that the FedEx Express vehicle fleet is now 16.6 percent more fuel efficient through FY2011 than it was in 2005.
Cold Chain
More Perishables in the Pipeline
Foodservice providers are under increasing pressure to maintain freshness, improve shelf life, and keep prices down for their customers.
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