Sustainability: Page 86

Study Shows Safety, Sanitation at Forefront for Foodservice Packaging

Foodservice Packaging Institute (FPI)

Respondents revealed a major trend is the accelerated development of contactless foodservice.

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Study Reveals AgriFood Tech Investment Continues to Climb Amid Pandemic

Finistere Ventures

In the AgTech arena, indoor ag players benefited most from COVID-19 tailwinds tied to supply chain insecurity and demand for fresh produce.

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Rock Stars of the Supply Chain

Food Logistics Seeks Nominations for 7th Annual Rock Stars of the Supply Chain Award

From early pioneers and entrepreneurs to non-conformist thinkers and executive standouts, Food Logistics aims to honor these leaders and their contributions to the industry.

Excess Inventory Challenges in Food and Beverage

Here’s the unique aspects of the food and beverage industry’s excess inventory challenges, and what strategies must be implemented to navigate the future.

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L.I.N.K. | Shawn Welch of Hi-Cone Explains Recycling Plastics

Associate editor Brielle Jaekel sits down with Shawn Welch from Hi-Cone to talk about plastic pollution on what can be done to stop it.

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Waste Reduction

Embracing Food Waste Prevention to Create a More Resilient Food System

Food is the single largest line item on a food business’ profit and loss statement, yet its waste is largely unaddressed.

Waste tracking and analytics, as a means of source reduction, gives operators the tools to prevent food waste from ever happening in the first place.

Plant-Based Beef Market Driven by Surging Demand for Meatless Alternatives

Future Market Insights

The global meat sector at present is facing unprecedented level of disruption and competition, due to mounting growth of plant-based alternatives across many categories.

Impossible Foods [1]

Fresh-Lock Team Showcases New Closures in Sustainable Portfolio

The Fresh-Lock team highlights the brand’s new sustainable closure advancements in its 8000 series, ongoing green initiatives, and the latest closures that are helping the brand expand its presence in multiple markets.

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Global Food Partners, Impact Alliance Create Cage-Free Eggs Credit System

Global Food Partners

Global Food Partners and Impact Alliance are advocating for a more sustainable ecosystem across various products and industries.

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Hi-Cone Vows to Reduce Pollution

Hi-Cone is joining the United States Pollution Pact to help reduce the effects of climate change.

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Toppan Develops New Packaging for Frozen Storage of Food

Toppan Printing has launched new eco-friendly packaging that better retains the quality of meat, processed seafood, and other primary products kept in frozen storage for long periods of time.

Toppan

Duncan Family Farms Launches New Water Use Efficiency Initiative

Duncan Family Farms

Duncan launched a new companywide Water Use Efficiency initiative for measuring, collecting, and analyzing water data and making it widely available across the organization.

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