Sustainability: Page 203

Will LNG Change Shipping Forever?

Analysts say the number of ships converted to liquefied natural gas will increase 20-fold by 2020, which could translate to lower prices for goods in the future.

Carbon Footprint

Time To Nominate A Company For Our Green Providers Awards

Food Logistics is putting together our annual Top Green Providers list that recognizes companies whose products, services, or exemplary leadership is enhancing sustainability within the food and beverage industry.

Green Provider 2014

Mushrooms Soaked in Formaldehyde Prompts Warning From Thailand's FDA

Food & Drug Administration (FDA)

The Thai Food and Drug Administration revealed this past week that three percent of the 15,000 fresh food items the agency randomly tests are tainted with formaldehyde.

Dutch Safety Council Calls Out Meat Industry For Being 'Untransparent'

A soon-to-be released report by the Onderzoeksraad voor de Veiligheid says there are serious shortcomings in food industry supervision which pose a risk to food safety.

Do An Audit To Help Find Ways To Cut Energy Costs

Eric Img 8101 11359090

Mexico Starts Management Plan For Sustainable Lobster

Sagarpa recently launched a Fishery Management Plan for the spiny lobster (Panulirus argus) in the Yucatan Peninsula in order to promote the sustainable use and conservation of this fishery.

Carbon Footprint

Farmed Salmon Industry Puts Sustainability Before Competition To Meet Demand

World Wildlife Fund (WWF)

The Global Salmon Initiative (GSI), along with World Wildlife Fund (WWF), the Food and Agricultural Organization (FAO) of the United Nations (UN) and Rabobank to demonstrate how the global farmed salmon industry is leading the way to ensure a sustainable future for the industry.

Harvest Power, FreshPoint Central Florida Combine Efforts On Organics-to-Energy

Central Florida now home to large-scale program turning food waste into energy with Harvest Power.

French Flour Miller Vivescia Hopes For High Demand Of Sustainable Wheat

Vivescia, France’s largest grain cooperative and flour miller has drawn up a charter for more sustainable wheat that’s less strict than regulation for organic crops.

FDA Survey: Cantaloupe Safety Is Improving

Food & Drug Administration (FDA)

By and large, the samples of melons tested during last summer's survey came back free of salmonella, E. coli and listeria.

FDA Still Deciding Its Opinion On GM Fish

FDA Commissioner Margaret Hamburg said it was examining as many as 35,000 comments about the application on the GM salmon by Boston-based AquaBounty Technologies Inc.

Carbon Footprint

MillerCoors Makes Water Conservation Its Top Sustainability Goal

MillerCoors is taking a "no water, no beer," approach towards stressed U.S. water supplies and is focusing on sustainability.

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