Foodservice

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Waste Reduction
SGS Launches Pledge on Food Waste Certification
SGS partnered with The PLEDGE on Food Waste to empower hotel and restaurant groups, catering businesses and corporate kitchens to reduce their food waste.
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Food Waste Remains High Despite Progress: Report
February 26, 2025
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Turning Restaurants’ Waste Management Challenges into Sustainable Opportunities
August 21, 2024
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A 3-Step Plan to Make Food Supply Chains Safer
December 8, 2023
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3 Tech-Driven Solutions for Tracking and Reducing Food Waste
July 7, 2023
Greenly Climate App Store
App Store Provides Tools to Measure, Reduce Carbon Footprint
July 6, 2023
Recommended
Cumulus 150 Speakers
Agriculture
Cumulus, Future of Food Show, Confirms 150 Speakers
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Risk/Compliance
Prepping the Supply Chain for Hurricane Ian
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Risk/Compliance
Inadequate Third-Party Insurance Coverage Costs Billions
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Foodservice
Foodservice Conditions Worse Now Than During COVID-19
Waste Reduction
L.I.N.K. | FMI Describes the Importance of Combatting Food Waste
FMI - The Food Industry Association
In the latest podcast episode of L.I.N.K., associate editor Brielle Jaekel sit down with an FMI executive to learn about the state of food waste in the food supply chain.
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Software Solutions
Processors Palette: Crisp Helps Greenleaf Stay Sustainable with New Technology
Crisp
Crisp and Greenleaf partner to bring sustainability to the forefront of the supply chain with new software solutions.
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Cold Chain
L.I.N.K. Live | Food Logistics Editors Talk Meal Kits, 3PLs and Cold Chain Logistics
Marina, Brielle and Mackenna talk top trends in the supply chain, provide a recap of SCN Summit: Sustainability and more.
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Foodservice
Are Meal Kits Worth the Hype?
Meal kits are growing in popularity, but do they live up to the hype that is surrounding them? Assistant editor Mackenna Moralez shares her experience.
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Packaging
No, You Cannot Transmit COVID-19 Through Food Packaging
U.S. Department of Agriculture (USDA)
There is no evidence that COVID-19 can be transmitted through food or food packaging, per the U.S. Department of Agriculture, the U.S. Food and Drug Administration and the U.S. Centers for Disease Control and Prevention.
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Sustainability
AgTech Was Already Shifting. The Pandemic May Direct the Next Wave.
Farm Foundation
There is still a sizeable gap in both investment and innovation that address the middle of the supply chain, from the farm gate to the back door of a retailer or restaurant.
The complexity of the food and ag supply chain makes agtech innovation challenging, but also exciting.
Packaging
Study Shows Safety, Sanitation at Forefront for Foodservice Packaging
Foodservice Packaging Institute (FPI)
Respondents revealed a major trend is the accelerated development of contactless foodservice.
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Warehousing
Excess Inventory Challenges in Food and Beverage
INTURN
Here’s the unique aspects of the food and beverage industry’s excess inventory challenges, and what strategies must be implemented to navigate the future.
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Design-Build
Edible Garden Advances Sustainable Produce Category With Patented Greenhouse Technology and Zero-Waste Inspired Mandate
Edible Garden
The company’s proprietary farming management software system monitors plants 24/7 along with all supply chain variables to optimize growth, traceability and food miles.
Edible Garden
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