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Sustainability
Barbara Guignard
Barbara Guignard is principal at
Efficio.
More from Barbara Guignard
Risk/Compliance
How the Food Industry is Bouncing Back Following Years of Disruptions
The businesses that do implement creative changes and collaborate with suppliers are realizing the positive impact that recent events can have on their products, supplies, and costs – and ultimately, profit margins.
Agriculture
The Russia-Ukraine War’s Impact on Global Food Supply Chain
There are many elements outside of the price of commodities itself that can be leveraged to create benefits and counteract the impact of the latest crises.
