Barbara GuignardBarbara Guignard is principal at Efficio.From the AuthorRegulationsHow EU Tariffs on U.S. Grains Could Reshape Global Food Supply ChainsEfficioNow is the time for businesses to evaluate risk exposure. While the headlines may focus on geopolitics, the knock-on effects will be most keenly felt by farmers, food producers, and consumers.AgricultureThe Hidden Cost of Immigration Crackdowns on U.S. AgricultureEfficioThe U.S. agricultural sector’s reliance on undocumented immigrant labor is both a strength and a vulnerability. Here's why enforcement of undocumented workers could have cascading consequences.Risk/ComplianceHow the Food Industry is Bouncing Back Following Years of DisruptionsEfficioThe businesses that do implement creative changes and collaborate with suppliers are realizing the positive impact that recent events can have on their products, supplies, and costs – and ultimately, profit margins.AgricultureThe Russia-Ukraine War’s Impact on Global Food Supply ChainEfficioThere are many elements outside of the price of commodities itself that can be leveraged to create benefits and counteract the impact of the latest crises.Page 1 of 1
