International Food Information Council

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https://foodinsight.org/

This year, 36 percent of Americans cited 'chemicals in food,' such as pesticide residues, as the most important food safety issue for them and their family, edging out 'foodborne illness from bacteria' (34 percent).

Chemicals In Food Replaces Foodborne Illness As Top Consumer Concern

This year, 36 percent of Americans cited "chemicals in food," such as pesticide residues, as the most important food safety issue for them and their family, edging out "foodborne illness from bacteria" (34 percent).

Current Food Labels Have Enough Information

Satisfaction with current food labels remains high, despite extensive coverage of biotech labeling and modern food production issues in traditional and social media.

Stock Growing Plant

Study Shows 3 in 4 Consumers Confident of Today’s Food Supply Chains

Meanwhile, over 4 in 10 respondents report healthier eating habits.

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Stock Growing Plant

Study Shows 3 in 4 Consumers Confident of Today’s Food Supply Chains

Meanwhile, over 4 in 10 respondents report healthier eating habits.

This year, 36 percent of Americans cited 'chemicals in food,' such as pesticide residues, as the most important food safety issue for them and their family, edging out 'foodborne illness from bacteria' (34 percent).

Chemicals In Food Replaces Foodborne Illness As Top Consumer Concern

This year, 36 percent of Americans cited "chemicals in food," such as pesticide residues, as the most important food safety issue for them and their family, edging out "foodborne illness from bacteria" (34 percent).

Current Food Labels Have Enough Information

Satisfaction with current food labels remains high, despite extensive coverage of biotech labeling and modern food production issues in traditional and social media.