International Food Information Council

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This year, 36 percent of Americans cited 'chemicals in food,' such as pesticide residues, as the most important food safety issue for them and their family, edging out 'foodborne illness from bacteria' (34 percent).
Chemicals In Food Replaces Foodborne Illness As Top Consumer Concern
Current Food Labels Have Enough Information
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Stock Growing Plant
Study Shows 3 in 4 Consumers Confident of Today’s Food Supply Chains
More From International Food Information Council
Stock Growing Plant
Study Shows 3 in 4 Consumers Confident of Today’s Food Supply Chains
This year, 36 percent of Americans cited 'chemicals in food,' such as pesticide residues, as the most important food safety issue for them and their family, edging out 'foodborne illness from bacteria' (34 percent).
Chemicals In Food Replaces Foodborne Illness As Top Consumer Concern
Current Food Labels Have Enough Information
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