Ofir ArdonOfir Ardon is CEO of Agritask.From the AuthorAgriculture3 Food and Beverage Industry Shifts to Watch in 2025Acclym (formerly known as Agritask)The challenges of 2024 have exposed weaknesses but also sparked new ways of thinking about resilience, transparency, and sustainability. The way to produce and source food is changing, driven by shifts in the fields and the supply chains they support.PackagingDecoding Sustainability CertificationsAcclym (formerly known as Agritask)Sustainability certifications separate the sustainable businesses from the greenwashers while reinforcing and enhancing the resilience of their supply chains.AgricultureThe Not-So-Hidden Costs of Climate ChangeAcclym (formerly known as Agritask)A collaborative and technology-driven approach strengthens the resilience of agricultural yields, paving the way for a more stable and sustainable food supply for food and beverage companies.AgricultureNavigating Sustainable Agriculture: Practical Steps for Food and Beverage LeadersAcclym (formerly known as Agritask)Many companies are just starting to adopt more sustainable agricultural practices to address their greenhouse gas emissions; however, further recognition of agriculture’s impact on the environment and expanded regulation will drive more change.Page 1 of 1
