The foodservice industry faces unprecedented supply chain distribution challenges. Distributors are facing rising operating costs, increasing customer demands and complex supply chain issues.
These challenges require a shift to analytics, innovation and adaptability. Companies want solutions that provide visibility while creating more efficient routes, which calls for the latest in routing and delivery technology to optimize decision-making and improve planning. With access to advanced and real-time analytics, operational visibility determines which areas need improvement and how to achieve efficiency and service goals.
