Ronnie GarrettRonnie Garrett is Editor of Supply & Demand Chain Executive (AC Business Media).From the AuthorCarbon FootprintSecrets to Greater Warehouse SustainabilityLooking at energy saving efforts that include energy-efficient lighting and non-traditional sources of power can boost profit margins in the food and beverage warehouseCold ChainLogistics Gets FreshThe rise in demand for fresh food requires the food industry to reinvent food logistics from farm to fork.Emerging TechnologiesPlugging in to Future Food ConnectionsGreater use of the IoT in the food and beverage industry will reduce food loss and make food safer to eat.Ocean Ports & CarriersShipping Industry Rides the Waves in a Sea of ChangeWhile the outlook appears uncertain, it is largely agreed that the end result will likely be better than ever in terms of improved reliability, better cargo monitoring and increased food freshness.Ocean Ports & CarriersGulf Coast Ports Think AheadThe process to ready Gulf Ports for the Panama Canal expansion began years ago. Take a look at what these forward-thinking ports did to ready themselves for the opening of the Panama Canal’s new locks.AgricultureMeasuring the Economic Impact of Supply Chain in North CarolinaNorth Carolina State UniversityPage 1 of 1
