Expert Columns: Page 34

Read up on the latest news and trends provided by the cold food chain's most prominent subject matter experts.

Guidelines for Expert Columnists in Food Logistics

Check out the guidelines to submit contributed content to Food Logistics, www.FoodLogistics.com.

How Science-Based AI Enables Supply Chain Resilience

When new formulations are required, science-based AI can help development teams quickly zero in on alternative ingredients, saving time in the lab so the business can keep the products that consumers want on the shelves.

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Supply Chain Visibility

Food and Beverage Outlook 2024: Shifting from Growth to Profitability

Here’s what F&B companies should watch out for in 2024, as well as what they should focus on to succeed for years to come.

Nicholashan Adobe Stock 554133559

Temperature-Controlled Freight Amid the Holiday Season

Werner Enterprises

It’s critical to evaluate your carrier partner(s) to ensure they have the temperature-controlled shipping capabilities you need during this critical timeframe.

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Guidelines for Expert Columnists in Food Logistics

Check out the guidelines to submit contributed content to Food Logistics, www.FoodLogistics.com.

How AI-Driven Inventory Management Revolutionizes Food and Beverage Manufacturing

Embracing AI promises substantial reductions in inventory levels and expenses while mitigating stockouts.

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Fleet Management

Why Facility Ratings Matter: The Key to Better Warehouse Performance

In today's fast-paced supply chain, logistics managers need to evaluate all aspects of their facilities, including unloading processes, wait times, and costs associated with them.

Stock Smart Logistics

Ocean Ports & Carriers

Panama Canal’s Impact on Global Logistics

All consignees with cargo on routes EC1 and EC2 will be re-routed and should expect transit times to increase by 7-10 days. Here's why.

Searagen Adobe Stock 2989787

Guidelines for Expert Columnists in Food Logistics

Check out the guidelines to submit contributed content to Food Logistics, www.FoodLogistics.com.

Why Frontline Workers Prioritize Safety Over Salary

Most workers aren’t jumping at bigger salaries if it means a bigger threat to their personal safety. Here's why.

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Phantom Inventory is Plaguing the Grocery Landscape. Here’s How to Fix it.

To fix phantom inventory, food retailers need a better understanding of the accuracy of their inventory levels, complete with insights into how and why their stated inventory is failing to keep up with consumer demand.

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Optimizing Trade Paths Post-IRA Subsidies to Align with Global Efficiency in Food Production

Efficient supply chain management is key for effective food operations because it helps ensure that food products are delivered promptly, safely, and economically to consumers.

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Closing the Automation Gap in Food Processing

Investment in technology that supports automation and robotics will advance food processing and create a more efficient and streamlined operation enterprise-wide.

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Maintaining Safe Cleaning and Disinfection Program on a Tight Budget

Viking Pure Solutions

Balancing cost-effectiveness with effective cleaning and disinfection practices can seem like an insurmountable task, but with careful planning and strategic implementation, it’s a challenge that can be overcome.

Quality Stock Arts Adobe Stock 430823626

Are Logistics Solutions for Perishable Products Time Bound?

With careful groundwork and effective management, food brands can improve transportation of perishable items and guarantee high-quality products to satisfy their customers’ demands.

Chesky Adobe Stock 541103075

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