Swiss tech firm Ambrosus is bringing Blockchain technology to the food industry, making it accessible to small start-ups and billion-dollar brands alike.
"This technology is here to stay. The pioneers who adopt it first will have the competitive advantage," says its CEO, Angel Versetti.
Ambrosus combines high-tech sensors, Blockchain protocol and smart contracts to record the entire history of food and pharmaceutical products. A smartphone becomes the tool which any actor in the food chain—from producers, suppliers, retailers or end consumers—can immediately access trustworthy data from the Blockchain, says Versetti.
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