Waste Reduction: Page 24

Carbon Footprint

Mondelez to Outline Sustainability Progress

Mondelez set a number of goals in areas such as the environment and sustainable sourcing that it hoped to hit by 2015

Carbon Footprint

General Mills Sets Greenhouse Gas And Sustainability Goals

General Mills has targets for its own greenhouse gas emissions and has committed to do more to reduce them through its supply chain.

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Waste Reduction

Charleston County, S.C. Program Helps Businesses Compost

Every week, trucks haul 50 tons of food and other organic waste from Charleston County, S.C. schools, grocery stores, hospitals and restaurants.

Waste Reduction

Don't Wash Your Jeans

Chip Bergh, CEO of Levi Strauss, told attendees at Fortune’s Brainstorm Green Conference that he hasn’t washed his jeans in over a year.

Carbon Footprint

What It Means To Be Sustainable

Green leadership in the food logistics industry from farm to fork.

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Carbon Footprint

Report: Food Manufacturers Make Environmental Progress

Some big food makers are getting serious about making sure farmers grow crops in ways that minimize damage to water, soil and the environment.

Carbon Footprint

5 Latest Trends in Sustainability, Including Locally Sourced Food

Sustainable blog cites five key trends: cutting the carbon footprint, achieving zero waste, ethical fashion, locally sourced produce and pedal power.

Software Solutions

New PareUp App Connects Leftover Restaurant And Grocery Store Food To Buyers

A soon-to-launch new app called PareUp hopes to connect consumers with excess food from local restaurants and grocery food stores at discounted prices.

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Carbon Footprint

MillerCoors Makes Water Conservation Its Top Sustainability Goal

MillerCoors is taking a "no water, no beer," approach towards stressed U.S. water supplies and is focusing on sustainability.

Waste Reduction

Survey Says Nine-Out-Of-10 Americans Consider Sustainability When Buying Food

Nearly nine-out-of-10 Americans (89%) consider where a product is produced when making food purchasing decisions, and two-thirds (66%) would pay more for food that is produced close to home.

Waste Reduction

Grocery Stores Use Harvester To Turn Food Scraps Into Fertilizer

The Harvester stores food waste on-site and grinds up to 4,000 pounds of scraps per day into a “nutrient-rich liquid.”

Dairy Industry Sets Sustainability Goals on Energy, Water Use

Innovation Center for U.S. Dairy's Sustainability Council has an ambitious goal of a 25 percent GHG reduction for dairy producers and processors by 2020.

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