Trey Malone

Msu Trey Malone

Trey Malone is assistant professor and extension economist, Department of Agricultural, Food and Resource Economics, Michigan State University.

Pexels Stock Variety Of Fruits

COVID-19 Gives Chance to Take a Fresh Look at How Innovative Local Food Systems are Regulated

The COVID-19 pandemic suggests the local food economy is nimble and ready to respond to consumers’ desire to feel more food secure, connected and supportive of their farms and food producers.