Trey Malone

Msu Trey Malone

Trey Malone is assistant professor and extension economist, Department of Agricultural, Food and Resource Economics, Michigan State University.      

From the Author
Sustainability
COVID-19 Gives Chance to Take a Fresh Look at How Innovative Local Food Systems are Regulated
The COVID-19 pandemic suggests the local food economy is nimble and ready to respond to consumers’ desire to feel more food secure, connected and supportive of their farms and food producers.
Pexels Stock Variety Of Fruits
Page 1 of 1