Mark HeckmanMark Heckman is a senior regulatory consultant and sustainable farm practices expert at EcoEngineers.From the AuthorCarbon FootprintWhy Reducing Food’s Environmental Impact is so CriticalEcoEngineersFood and beverage supply chain leaders must understand the science, facts and anecdotal evidence of the climate crisis to reduce their companies’ environmental impact and meet consumers’ expectations of sustainable business practices and products.Page 1 of 1
