Basic HACCP: A Food Safety System

October 24, 2011
October 26, 2011
Learn the HACCP principles and how to develop and manage a food safety program in UC Davis Extension’s Basic HACCP: A Food Safety System. This workshop meets the educational requirements for U.S. HACCP regulations for meat, poultry, seafood and juice products. The $745 enrollment fee includes course materials and three lunches.