Basic HACCP: A Food Safety System

Oct 24th, 2011Oct 26th, 2011

Davis, California

http://www.extension.ucdavis.edu/agriculture

Learn the HACCP principles and how to develop and manage a food safety program in UC Davis Extensionâ€™s Basic HACCP: A Food Safety System. This workshop meets the educational requirements for U.S. HACCP regulations for meat, poultry, seafood and juice products. The $745 enrollment fee includes course materials and three lunches.

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