Robert A. Norton, Ph. D.

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Robert A. Norton, Ph.D., is chair of the Auburn University Food System Institute’s Food and Water Defense Working Group.

Bob Norton

Continuing Security Concerns and the Coming Storm With Nation States: Is there a threat to food safety?

Continuing Security Concerns and the Coming Storm With Nation States: Is there a threat to food safety?

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A Long Ago and Faraway War: Lessons Learned for Food and Agroterrorism Defense

Little is known about the results of Rhodesia’s chemical and biological war, but its low-tech approach and easily obtained ingredients is a warning in these uncertain times.

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If Tension Between the U.S. and North Korea Escalates, How Will Food Logistics Be Impacted?

From worst case to best, a look at the possible scenarios, their likelihood and outcomes on food logistics.

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Food Defense Planning—For What Purpose?

Food and beverage companies can learn a thing or two from the U.S. Army when creating a food defense plan.

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A New Chapter in Terrorism May Be Emerging

Food corporations have assets that will be prime targets for individuals wishing to cause mass casualties, including refrigeration plants that utilize ammonia as the coolant.