Food Technology-2015 is designed to offer comprehensive range of sessions that includes Breaking innovations in Food Science, Preservation, Quality Standard and Systems Management, Food Processing and Packaging Technology, Nutrition and Nutritional Management, Food and Health, Application of Food Technology, Nutritional Deficiencies and Nutraceuticals, Sustainable Food Security, Food Nanotechnology.
4th International Conference and Exhibition on Food Processing & Technology
August 10, 2015
August 12, 2015
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