Webinars: Page 7

Register today and stay on top of the latest trends and best practices in the global food and beverage supply chain.
On Demand
Hottest Food Logistics Trends in 2020
Our annual “Hottest Food Logistics Trends” brings together various food logistics executives to weigh in on the hottest trends shaping up for the coming year and what they portend for the industry at large.
January 30, 2020
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Cold Chain’s Hot Innovations
Improving energy efficiency. Reducing Food Waste. Assuring compliance with the FSMA. These are some of the requirements that logistics partners have to live up to when it comes to maintaining the cold chain.
September 18, 2019
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Smart Investments: Choosing the Right Software & Technology
Join industry executives as they discuss how software and technology is impacting the global food supply chain and what investments your organization should consider and why.
August 21, 2019
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Automated Warehouse Solutions
What types of warehouse automation are making the most impact? How can organizations determine the right investments for their needs? These are some of the topics that will be explored by a panel of industry experts.
June 12, 2019
Sponsored By: Ehrhardt Partner Group (EPG)
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Creating an Integrated Global Cold Chain
May 22, 2019
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A Fresh Approach to Optimizing Complex DC-to-Store Distribution Challenges
May 16, 2019
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Drive Out Risk in Your Cold Chain
April 30, 2019
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Blockchain & IoT
What are the immediate and affordable ways these technologies can be applied today? Join an expert panel as they discuss the merits of blockchain and IoT as they apply to the global food supply chain.
April 24, 2019
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Risk Mitigation in the Food Supply Chain
Join an expert panel for a roundtable discussion on risk mitigation strategies in the food chain, including best practices for assessing and evaluating vulnerabilities and how to design and implement a comprehensive risk mitigation plan.
November 7, 2018
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Risk
Blockchain, IoT and Improving the Food Supply Chain
New competitors, tighter margins, sustainability and food safety concerns are among the key challenges facing grocers, distributors and growers this year. How can technology help?
March 8, 2018
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