Artificial Intelligence (AI) is getting a lot of attention right now, and for good reason. When transporting perishable goods, a single degree can be the difference between products going on the shelf or in the dumpster – and potentially thousands of dollars lost.
From predicting potential temperature excursions, to making pro-active adjustments, AI and predictive analytics are revolutionizing how we monitor, control, and optimize the transportation of perishable goods.
Key topics in this session:
- Accurately predict core product temperatures with Artificial Intelligence
- Prevent unnecessary maintenance and detention time with predictive analytics
- Track and share every touch point to increase visibility for you and your customers
Join and hear from Steven Perrin, product solutions manager, cold chain & reefer, at EROAD, and Tim Bates, corporate quality systems director, quality custom distribution, at Golden State Foods, to learn how AI can help your fleet outmaneuver its competition today and into the future.
