Building a high bay warehouse includes various steps and precision planning, this webinar will provide insight into how to plan for it.
Matt Rivenbark provides technical solutions for the food and beverage industry for automation, material handling flows, cold storage and warehouse management software. He is currently the sales director for SSI SCHAEFER which is an automation and materials handling company. Matt collaborates daily with CPG manufacturers, grocery retailers and 3PLs on how to provide real-life solutions in a competitive and rapidly changing industry. Matt holds a B.S. in Engineering from N.C. State.
Rivenbark will take you through the high-level details on how to plan and implement a new greenfield high bay warehouse with cold storage and with an automated storage and retrieval system. He will take you through the various options of what equipment works best, material handling flows and what you need to know to get a positive return. You will learn how to start from the design phase all the way to understanding how to plan for energy savings and route sequencing. He will also walk you through how to build with scalability in mind so as your business can grow and your facility is set for continued operations.
