Risk Mitigation in the Food Supply Chain

Join an expert panel for a roundtable discussion on risk mitigation strategies in the food chain, including best practices for assessing and evaluating vulnerabilities and how to design and implement a comprehensive risk mitigation plan.

November 7, 2018
Risk

From farm to fork, risk is pervasive in the global food supply chain, which is increasingly comprised of fresh, temperature-controlled foods, multiple touch points, complex regulations and a hyper focus on food safety. Join an expert panel for a roundtable discussion on risk mitigation strategies in the food chain, including best practices for assessing and evaluating vulnerabilities and how to design and implement a comprehensive risk mitigation plan.

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